Trillium

I inherited a large piece of wooded land from my dad.  Every year when we were kids, we would pick morels -Morchella sp, a delicious and easy-to-identify group of mushroom species that grow wild on the place.

In years past, I haven't been up there at the right time to pick them, so I scheduled a weekend camp-out this year.  I also wanted to check out the local wildflowers.  My friend Melissa went with me to see the property and check out the countryside.

We had a moderate harvest of black morels- Morchella elata.  We cooked them in a cast-iron skillet over charcoal- sauteed in butter.  So delicious :)

We also spent some time bushwhacking through the property to check on the health of the trees.  I think I'm going to have to get some logging done, since the fire danger is higher every year.  Some of the more moisture-sensitive speces like Abies grandis are starting to spontaneously die from the hotter and drier climate.  I need to start changing the mix of species to favor fire-resistant species such as Pinus ponderosa, Larix occidentalis, and Pseudotsuga menziesii.  

We chanced upon this Trillium ovatum plant.  

I'm not sure what to make of the variegation.  It may be viral, though I don't see other plants un the area with the same symptoms.  I will just watch it for a few years to see if it is stable.  If so, I will transplant it to my garden for further evaluation.  I may also go back for seed this summer and see what results from that.